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Welcome at PLMA 2026 Hall 5, Booth C75
07. May 2026.

Welcome at PLMA 2026 Hall 5, Booth C75

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07. May 2026.
Welcome at PLMA 2026 Hall 5, Booth C75

Big volumes, high speed, frozen cone technology fillings, made in one of Europe's greenest chocolate factories based in Belgium. 

From trendy filled bars and tablets with smooth caramel, creamy hazelnut praliné and caramelised Belgian speculoos fillings, to elegant gift boxes and brand-new minis with crunchy inclusions and soft centres, you taste creativity, quality and expertise in every bite.

Our portfolio goes beyond traditional chocolate. We also offer:
• No sugar added recipes
• Plant-based and vegan options
• Cocoa alternatives Choviva
• Milk, dark, gold and white chocolate varieties

Everything is proudly made in Belgium.

Kim’s Chocolates works with A-brands and retailers across the globe, from Japan to the US and everywhere in between since 1987. That's nearly 40 years of making chocolate of the highest quality with the highest AA+ food safety results at unannounced BRCGS audits. We understand international retail standards, speed to market and the importance of reliable partnerships.

As an SDG Champion, we are committed to responsible sourcing. We work with 100% certified cocoa through Tony’s Open Chain, Rainforest Alliance and organic certified cocoa programs, supporting cocoa farming communities in West Africa through our Kim’s Cocoa Initiative.

Belgian. Authentic. Sustainable.

See you soon!

https://www.plmainternational.com/events/world-private-label-international-trade-show

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