COSTA RICA - 71% CACAO
Extra Dark Chocolate
Costa Rica origin chocolate is made using cocoa beans, which have been sourced from a Rainforest Alliance CertifiedTM farm. The rainforest Alliance CertifiedTM seal ensures that production and farming methods are balanced against the needs of the local ecosystem and that these protect its soil, rivers and wildlife. On Rainforest Alliance CertifiedTM farms cocoa workers and their families have proper housing, education, access to medical care and safe working conditions.
Find out more at ra.org
Cachet Origins Bars are produced from special cocoa beans from one specific region or country. Cocoa beans have their own unique flavor depending on soil, climate and altitude.
This strong dark origin chocolate is characterized by its exquisitely bitter cocoa taste. The tempting bouquet of smoke and wood and the sophisticated bitter cocoa flavor, combine to deliver a delightfully traditional smooth dark chocolate.
Suitable for vegans.