SIMPLY THE BEST
The new building has been developed for the various flows of goods. This means that under no circumstances will the provision of raw materials cross paths with the finished product.
Another new feature is that each element of the structure is sealed so as to avoid the propagation of bacteria and dirt. This technique has also been applied to the roof and ceilings, which makes it possible to create an intermediary zone for installing the pipework necessary for production.
«In terms of quality and Food Safety we want to provide the best products» Fons Maex, CEO.
It was not by chance that in 1993, Kim’s Chocolates N.V. was the first chocolate producer in the world to receive the ISO 9002 certificate (control of quality, production, installation and after sales service).
Currently, Kim’s Chocolates N.V. is one of the companies with the most certificates in the food sector.
HACCP (Hazard Analysis Critical Control Point): Method of controlling the health security of food.
IFS (International Food Standard): Audit standards of food suppliers with distributor brands. This certificate aims to guarantee food safety and the quality of production.
BRC (British Retail Consortium): Standards that verify the management elements of quality within the context of production and process control.
ISO 14001: Standard which relates to environmental management. It helps enterprises to improve their ecological and economic performances.